Homemade Peanut Butter Recipe
Author: byul im
Americans love peanut butter! It's hard to find a house in the United States that doesn't have a stock of PB. This addictive ingredient is used in a lot of recipes starting from the humble peanut butter sandwich to delicious desserts. Peanut butter tastes best when it's fresh and homemade. Here's a recipe to make peanut butter at home; just try it out and satisfy your peanut butter cravings.
Let's first get the roasted nuts ready.
For this, you'll need:
- Virginia peanuts or Valencia peanuts in-shell: 2 lbs
- Peanut oil: 2 tbsp
- Coarse salt: 1-2 tbsp
Baking Instructions:
- Preheat your oven till it reaches 350o F.
- Clean the peanuts by washing in cold water. Dry them with a tissue and keep them in a bowl. Add salt and peanut oil and mix well till all the peanuts are coated.
- Lay out these peanuts on two half sheet pans; the nuts should be spread in such a way that they don't pile up. Keep in the oven and let them roast for 15 to 20 minutes; then turn the pans around and allow roasting for 15 minutes more.
- Take them out of the oven and let then cool. The peanuts will get crispy now. If you rub the peanuts in your hands, you'll see the skin fall separately. Skin all peanuts this way and dust off the skin particles from the peanuts.
Now that you have your roasted peanuts ready, let's see how to make peanut butter.
Baking Ingredients:
- Roasted Peanuts - 15 oz
- Coarse salt - 1 tsp
- Honey - 1.5 tsp
- Peanut oil - 1.5 tbsp
Baking Instructions:
Blend together peanuts, honey and salt in a food processor. Keep adding oil and grind this mixture till you get a creamy texture. This should take a couple of minutes. Your peanut butter's now ready. Just store in an airtight container; you can use this for two months.
Use this delicious peanut butter in various recipes and have fun. In case you do not already know, peanut butter tastes wonderful with chocolate.
If you would like to see the photo of this peanut butter, Check here: http://www.butterrecipes.org/featured-recipes/peanut-butter-3/
Article Source: http://www.articlesbase.com/food-and-beverage-articles/homemade-peanut-butter-recipe-1897262.html
Dark Matter eLiquid
Enjoy the wonderful flavor of our latest VapeSafeDark Matter - Chocolate eLiquid.
Dark Matter tastes like German Chocolate Cake. For those of you who have not had the fortunate to try a piece German Chocolate Cake recently, this is a great way to experience the flavor without getting any of the calories. German chocolate cake is a layered cake filled and topped with a coconut-pecan frosting. Traditionally sweet baking chocolate is used for the chocolate flavor in the actual cake. The robust filling and topping is a caramel made with egg yolks and evaporated milk. Once the caramel is cooked, coconut and pecans are stirred into the mixture. Finally, rich chocolate frosting is spread around the sides of the cake to hold in the filling.
Dark Matter eLiquid by VapeSafe captures the essence of German Chocolate Cake. Dark Matter eLiquid delivers plumes of vapor and rich chocolatey flavor that you'll want to enjoy again and again. Try Dark Matter today!
Tasty Chocolate Recipes:
Awesome Chocolate Penuche, Pralines, and more:
Icing can be formed into shapes such as flowers and leaves using a pastry bag. A pastry bag is an often cone- or triangular-shaped, hand-held bag made from cloth, paper, or plastic that is used to pipe semi-solid foods by pressing them through a narrow opening at one end. Aside from icings and frostings, pastry bags are commonly used to shape meringue and whipped cream, and to fill doughnuts with jelly or vanilla custard. Using icing to decorate cakes is commonly used with wedding cakes, anniversary cakes and birthday cakes.
Chocolate Devil's Food Cake
- 5 level tablespoonfuls of butter,
- 1 1/4 cups of sugar,
- 3 1/2 squares of Baker's Chocolate, (melted),
- 3 eggs,
- 1 teaspoonful of vanilla,
- 1/3 a cup of milk,
- 3 1/2 level teaspoonfuls of baking powder,
- 1 1/2 cups of sifted pastry flour.
Cream the butter, add sugar and chocolate , then the unbeaten eggs and vanilla, and beat together until very smooth. Sift the baking powder with one-half a cup of the flour, and use first; then alternate the milk and the remaining flour, and make the mixture stiff enough to drop from the spoon. Beat until very smooth and bake in loaf in moderate oven. For tests see Cocoa Cake recipe on page 25.
Chocolate Ice-Cream
- 1 quart of milk,
- Pinch of salt,
- 3 squares of Baker's Chocolate,
- 3 level tablespoonfuls of flour,
- 1 can of sweetened condensed milk,
- 3 eggs,
- 6 level tablespoonfuls of sugar,
- 3 teaspoonfuls of vanilla.
Put milk, salt and chocolate in double-boiler, and when milk is hot and chocolate has melted, stir in the flour, previously mixed in a little cold milk. Cook ten minutes, then pour this over the condensed milk, eggs and sugar mixed together; cook again for four minutes, stirring. Strain, and when cool add vanilla, and freeze.
Tags: Chocolate Flavors, Chocolate Cartridges, Chocolate, Chocolate E-Juice, Chocolate E-Liquid